green gram exports from India – premium moong dal bulk supply
indian green gram (moong dal) bulk export supplier

Indian Green Gram (Moong Dal) Bulk Export Supplier

Botanical Name: Vigna radiata
Origin: India
Variety: Whole Green Gram, Split Moong Dal (With & Without Skin)
Processing Method: Sun Dried, Machine Cleaned & Graded
Appearance: Green whole beans or yellow split dal
Aroma Profile: Fresh, nutty
Applications: Food Processing, Sprouting, Health Foods

Bulk Packaging:
• 25 kg PP Bags
• 50 kg PP Bags
• 25 kg Jute Bags

Container Information:
• 20 FT Container: 22–24 MT
• 40 FT Container: 26–28 MT

Packaging and container loading as per international export standards. Final packing subject to buyer and destination country requirements.

Indian Green Gram (Moong Dal) Bulk Export Supplier

Premium Green Gram Exports from India for Global Buyers

India is one of the leading producers of pulses, and green gram exports from India are highly valued in international markets due to superior quality, nutritional richness, and consistent supply. Also known as Moong Dal, green gram is widely consumed across Asia, the Middle East, Africa, and health-conscious markets in Europe and North America.

Our Indian green gram is sourced directly from trusted farming regions where favorable climate conditions and traditional agricultural expertise result in clean, uniform, and naturally matured grains. This makes the product ideal for bulk importers, wholesalers, food processors, and retail distributors.

Quality Standards Followed for Indian Moong Dal

Green gram cultivation in India benefits from fertile soil and sustainable farming practices. After harvesting, the crop undergoes advanced cleaning, grading, and sorting processes to remove impurities and ensure export-grade quality.

India’s strong agricultural practices, modern cleaning and grading techniques, and proper storage systems ensure that the grains retain their nutritional value and freshness during shipping. These processes align with export norms promoted by APEDA (Agricultural and Processed Food Products Export Development Authority).

Such quality assurance strengthens the global reputation of green gram exports from India.

Applications of Green Gram (Moong Dal)

Green gram is a versatile pulse with widespread culinary and industrial usage:

  • Traditional dals and soups

  • Sprouted moong for health foods

  • Snacks, ready-to-cook, and ready-to-eat products

  • Flour for bakery and processed food applications

Its easy digestibility and high protein content have increased demand for green gram exports from India across health-focused markets.

Packaging & Bulk Export Options

We offer flexible export packaging to meet international buyer requirements:

  • 25 kg / 50 kg PP or jute bags

  • Moisture-resistant packing

  • Bulk container shipments

  • Private labeling on request

Each shipment is handled under strict quality control to ensure safe delivery.

Why Choose Indian Green Gram?

  • High protein and fiber content

  • Uniform grain size and natural color

  • Long shelf life with proper storage

  • Competitive bulk pricing

  • Reliable logistics support

With reliable sourcing, strict quality control, and efficient logistics, green gram exports from India continue to meet the expectations of bulk buyers and food processors worldwide.

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